Five food innovations born in the pandemic


In 2020, people learned to look after others, not just themselves, and the environment as well, becoming more mindful of the things they consume. According to San Miguel Foods Culinary Chefs through an online event called Food Forward, this growing consciousness born in these unprecedented times brought forth five food innovations on the table. Plant-based […]

The post Five food innovations born in the pandemic appeared first on Daily Tribune.

Read more at : Tribune

Disclaimer : We make no assurance about the completeness and accuracy of the content of this website. All news on this website is collected from various sources hence information may or may not be true. Southeast Now does not verify the reliability of the content published. We do not accept any accountability for loss or damage occurred as a result of reliability on the content of this website.