It’s kangkong’s turn to shine

  By Sol Vanzi In the 1970s, foodies regularly flocked to the National Press Club’s (NPC) third-floor restaurant and the Manila International Airport (MIA) eatery owned by former Manila Bulletin newsman Louie Perez to have their fill of dishes that featured the ordinary, much-maligned kangkong. Self-taught NPC kusineros developed the dish lechon kawali with kangkong and […]

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Tags : kangkong shine

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