Kakanin and cake in one


We Filipinos love kakanin, a native rice cake that’s good for breakfast, merienda, midnight snack, even dessert. Some are light, but most are heavy because they have glutinous rice and coconut (grated coconut and/or coconut milk), as well as root crops like ube or purple yam and kamoteng kahoy or cassava as main ingredients. They […]

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