Oriental Palace offers three cook-it-yourself dishes that stay true to the essence of authentic Cantonese cuisine

By JULES VIVAS Ready-to-cook meals can be traced back to ‘50s America, after the frozen food company Swanson came up with the idea of packaging surplus turkey with other components that make up the typical American dinner, namely cornbread stuffing, buttered peas, and sweet potatoes. Swanson coined the term “TV dinner” in 1953 to market […]

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