Phase four takeaway: Hit up SS2 Chow Yang Kopitiam for delicious Penang Nyonya 'lum mee' and Siamese laksa


PETALING JAYA, Nov 19 — In the Klang Valley, lum mee or lam mee is usually associated with thick yellow noodles swimming in a dark brown starchy sauce garnished with chicken and prawns. In Penang, the Nyonyas have a different version... served...

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