This steakhouse in BGC uses a special piece of equipment for its meat

George Pua poses with the Mibrasa oven in the background By Kristelle Bechayda Steak, in all its juicy glory, can turn any meal into a special occasion. Whether it is prepared medium-rare or medium-well, a steak, especially its smoky aroma, never fails to make the mouth water. There may be a long list of restaurants […]

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