Travelling to Thailand from my tiny kitchen: Why ‘pad krapao’ tastes better with some flash fried liver

KUALA LUMPUR, June 5 — Food fuels our bodies but also our souls. Every dish is its own form of nostalgia, particularly if you had it for the first time in a faraway city, in some distant land. Perhaps it’s the Schwarzwälder Kirschtorte you had...

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